Burfi a la Yamuna - Indian Fudge

Time

Prep 30 min · Cook 60 min · 90 min total

Difficulty

medium

1. 1

   Melt the butter over low heat. Stir in sugars. Add the milk and bring to a boil gradually over medium heat.

2. 2

   Lower the flame and add the powdered milk slowly, stirring to work out all the lumps. If you're adding nuts, mix them in once the lumps are smoothed out.

3. 3

   Cook on medium heat for approximately 4-5 minutes, until nice and thick. Butter a 9x13 inch cake pan and pour mixture into pan, spread evenly.

   5 min
4. 4

   Cover with plastic wrap and place in fridge to set - the girls stick it in the freezer so they don't have to wait so long.

5. 5

   Once set, cut into 1 1/2 inch squares. Keep refrigerated and covered with plastic wrap. One hour of prep time is actual cooling time. Makes approximately 60 small squares.

Notes and swaps

Allergens

Not assessed yet. Check each ingredient if you have an allergy.