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·Burfi a la Yamuna - Indian Fudge
Step 1 of 5

Melt the butter over low heat. Stir in sugars. Add the milk and bring to a boil gradually over medium heat.

Ingredients for this step (60 servings)

  • 180mlbutter
  • 120mlbrown sugar
  • 180mlwhite sugar
  • 240mlmilk
  • 830mlpowdered milk