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Step 1 of 5
Melt the butter over low heat. Stir in sugars. Add the milk and bring to a boil gradually over medium heat.
Ingredients for this step (60 servings)
- 177.44mlbutter
- 118.29mlbrown sugar
- 177.44mlwhite sugar
- 236.59mlmilk
- 828.06mlpowdered milk