Buss-Up-Shut and Roti Bread

Time

Prep 15 min · Cook 40 min · 55 min total

Difficulty

easy

1. 1

   Sift together the flour, baking powder, and salt. Add the water and mix to form a dough. Knead the dough and let sit for ½ hour. Knead again and divide into four balls.

2. 2

   Roll out each ball on a floured board to a diameter of about 8 to 10 inches, making each roti as thin as possible.

3. 3

   Grease a large skillet or griddle with vegetable oil and heat. Bake each roti for about a minute and a half per side, coating each side with a little oil. Remove carefully and drain on paper towels. The rotis can be left whole for stuffing or torn up for dipping.

Notes and swaps

Allergens

Not assessed yet. Check each ingredient if you have an allergy.