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Step 1 of 3
Heat the oil in a large pan, then add the finely diced onion and chopped garlic. Cook, stirring frequently, until the onion is soft and clear but has not browned (about 5 minutes). Add the ginger, curry powder, cumin, coriander, and cook, stirring constantly, for about a minute longer.
Ingredients for this step (4 servings)
- 1tspcanola oil
- 1medium onion, finely diced
- 2garlic cloves, crushed, peeled and chopped
- 2tspginger, grated
- 2tspcurry powder, mild or hot according to taste
- 1tspground cumin
- 1tspground coriander
- 2tbspcoriander, chopped
Step Timer
5:00