South Asia — Muslim traditions
Butternut Squash and Chicken Rogan Josh
A South Asian dish of chicken, butternut squash and tomatoes, seasoned with cumin and paprika and simmered on the stove. It comes to the table with rice and scatter with coriander leaves.
1 hr · Serves 4 · Easy
4
Ingredients
Method
Start cooking mode- Prep 30 min · Cook 30 min · 60 min total
- easy
- 1
Heat the oil in a large pan & cook the onion & butternut squash on a low heat for 15 minutes Add the tomatoes & cumin seeds, then cook for a further 5 mins until the tomatoes are soft & pulpy.
- 2
Stir in the paprika, curry paste & stock & bring to the boil.Add the chicken & simmer gently for 15-20 mins, cover with a lid half way through, until the chicken is cooked through.Meanwhile cook the rice according to your own method.
- 3
Season the curry & add lemon juice to taste.Serve with the rice & scatter with coriander leaves.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
