Buttery Fish Tikkas

Name: Buttery Fish Tikkas
Prep time: 180 min
Cook time: 20 min
Total time: 200 min
Yield: 6 servings
Cuisine: South Asia — Muslim traditions
Ingredients: 1 kg fish fillet; 100 g clarified butter; 120 g sliced onions (1/2 cup); 45 g garlic paste (3 tblsp); salt; 30 g red chili powder (2 tblsp); 30 g coriander powder (2 tblsp); 5 g cumin powder; 5 g turmeric; 100 g yoghurt; butter

Fish and yoghurt come together in this South Asian dish, fragrant with chilli and cumin and grilled.

3 hr 20 min · Serves 6 · Medium

Method

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Time: Prep 180 min · Cook 20 min · 200 min total
Difficulty: medium

1
Fry the sliced onions in the clarified butter till brown. Drain and blend the onion to a paste.
2
Keep the ghee aside Now saute the garlic paste in the same pan and keep aside. After the ghee cools, stir in the onion paste, garlic and all the other ingredients and marinate for 2 hours.
120 min
3
Skewer the fish pcs and roast in a grill for 10 minutes. Remove and baste with the butter and cook for another 5 minutes.
4
Remove from skewers and serve hot with lemon wedges and a yogurt and mint chutney.