South Asia — Muslim traditions
Cabbage Capsicum Raita
Cabbage, capsicum and yoghurt come together in this South Asian raita, seasoned with chilli and cumin and made without cooking. Finish with zeera powder, chilli.
10 min · Serves 2 · Easy
2
Ingredients
Method
Start cooking mode- Prep 10 min · 10 min total
- easy
- 1
Whisk yoghurt till smooth, add remainign ingredients except zeera.
- 2
Transfer to seving bowl, garnish with zeera powder, chilli and serve.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
