South Asia — Muslim traditions
Cabbage Curry
A South Asian curry of cabbage, seasoned with cayenne and allspice and simmered on the stove.
25 min · Serves 6 · Easy
6
Ingredients
Method
Start cooking mode- Prep 10 min · Cook 15 min · 25 min total
- easy
- 1
Chop onions and brown in butter. Mix spices, tomato paste and ginger to a paste and add to onions.
- 2
Simmer on medium heat for a couple of minutes. Add cabbage. Stir, adding a bit of water as needed until cooked.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.



