Cabbage with Juniper Berries and Cream

Name: Cabbage with Juniper Berries and Cream
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: Egyptian
Ingredients: 1 small savoy cabbage; sea salt; fresh ground black pepper; 1.5 tbsp butter; 1 leek; 10 juniper berries; 0.333 cup cream; 1 cabbage; 8 cubes blue cheese

An Egyptian dish of savoy cabbage, juniper berries and leek, steamed.

25 min · Serves 4 · Easy

Ingredients

1 small savoy cabbage, or green cabbage, about 1 1/2 pounds
sea salt
fresh ground black pepper
1.5 tbspbutter
1 leek, including 1-2-inch of greens, diced
10 juniper berries, bruised in a mortar (or spice grinder or food processor-1 or 2 pulses)
80–120 mlcream

Extra recipe

1 cabbage, about 1 1/2 pounds (Savoy or green)
8 cubes blue cheese, 1/2-inch, or Gorgonzola or Roquefort

Method

Start cooking mode

Time: Prep 10 min · Cook 15 min · 25 min total
Difficulty: easy

1
Quarter the cabbage, remove the core, and cut into wide ribbons or squares. Boil, uncovered, in generously salted water for 4 minutes. Drain, rinse under cool water, and squeeze out the excess moisture with your hands.
4 min
2
Melt the butter in a large skillet. add the leek, juniper, and 1 tbls. water. Cook over medium heat until the leek is tender, about 5 minutes. Add the cabbage and cream.
5 min
3
Taste a piece of the cabbage and add more sea salt if needed. Cover the pan and simmer over low heat 10 minutes. Taste again for salt and season with pepper.
10 min
4
To make the cabbage stuffed cabbage with blue cheese:. Blanch and separate 8 cabbage leaves. Before stuffing, remove tough white vein at the base of each leaf.
5
Place 1/2 cup of the cooked cabbage(from Cabbage with Juniper Berries) in the center of each leaf and set a cube of blue cheese(or Gorgonzola or Roquefort) inside that.
6
Roll up the leaf, folding in the sides as you gor. Twist the roll in a towel to give it a plump, round shape.
7
Steam until heated through, about 10 minutes, and serve.
10 min