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Step 1 of 7
Quarter the cabbage, remove the core, and cut into wide ribbons or squares. Boil, uncovered, in generously salted water for 4 minutes. Drain, rinse under cool water, and squeeze out the excess moisture with your hands.
Ingredients for this step (4 servings)
- 1small savoy cabbage, or green cabbage, about 1 1/2 pounds
- sea salt
- 1cabbage, about 1 1/2 pounds (Savoy or green)
Step Timer
4:00