South Asia — Muslim traditions
Cake Flour Halwa
Braised, flavoured with cardamom, a South Asian cake. It's finished with almonds or serve in small individual bowls.
45 min · Serves 6 · Easy
6
Ingredients
Method
Start cooking mode- Prep 10 min · Cook 35 min · 45 min total
- easy
- 1
Braise flour in ghee till pink. Break eggs in a bowl. Add milk, sugar and cardamom seeds. Beat well and add to the braised flour.
- 2
Stir briskly on low heat to avoid any lumps till the mixture is thick like pudding. Spread in a greased silver plate.
- 3
Sprinkle with almonds or serve in small individual bowls. Serve warm.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
