Calcutta Style Beef Curry

Name: Calcutta Style Beef Curry
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Yield: 4 servings
Cuisine: Bengali Muslim (Dhaka & Kolkata)
Ingredients: 1.5 lb beef; 2 cup water; 0.5 tsp salt; 0.5 tsp turmeric; 2 tsp ground coriander; 0.5 tsp ground cumin; 1 tsp chili powder; 0.5 tsp ground black pepper; 2 tsp salt; 1 tsp ground ginger; 2 tbsp milk; 1 onion; 1 garlic clove; 2 tbsp ghee; 2 tbsp fresh coriander

Gently simmered beef, coriander and coriander, warmed with turmeric and cumin, a Bengali curry. Finish with chopped coriander.

1 hr · Serves 4 · Medium

Method

Start cooking mode

Time: Prep 10 min · Cook 50 min · 60 min total
Difficulty: medium

1
Boil the water with the 1/2 tsp salt, add the beef and simmer til it is tender. Mix the spices together and add the milk to make a paste.
2
Melt the ghee and fry the onions and garlic til golden. Add the spice paste and fry for 3 minutes.
3 min
3
Add the meat and half of the water it was cooked inches Bring to the boil and simmer for 15 minutes.
15 min
4
If the gravy is too thick add some more of the water. Garnish with the chopped coriander. Serve with boiled rice.