Candied Yams or Sweet Potatoes

Time

Prep 15 min · Cook 30 min · 45 min total

Difficulty

easy

1. 1

   Boil yams or sweet potatoes until just tender. Peel and cut length-wise into 1/2-inch slices.

2. 2

   In medium skillet or electric frying pan, combine sugar, butter, cream and salt; cook over medium heat, stirring constantly, until smooth and bubbly.

3. 3

   Add yams; turn gently until glazed and thoroughly heated.

Notes and swaps

Allergens

Not assessed yet. Check each ingredient if you have an allergy.