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Step 1 of 3
In a heavy medium pan add the oil and set over medium heat. Add shallots and chiles to hot oil. Stir and fry for 2 minutes, or until the shallots have softened a bit.
Ingredients for this step (4 servings)
- 2tbspcorn oil, or 2 tablespoons peanut oil
- 5tbspshallots, chopped
Step Timer
2:00