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·Cashew Nut and Pea Pulao
Step 1 of 2

Heat the ghee or vegetable oil in a saucepan. Add the mustard seeds. Whey they start to sputter, add the cumin seeds, peanuts, cashew nuts, peas curry leaves and turmeric. Stir-fry for 2-3 minutes.

Ingredients for this step (4 servings)

  • 3tbspghee, or vegetable oil
  • 0.5tbspmustard seeds
  • 0.25tbspcumin seed
  • 2tbsppeanuts
  • 3tbspcashew nuts
  • 85gfrozen green peas
  • curry leaf
  • 0.5tbspground turmeric
Step Timer
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