Cauliflower and Coriander Pakora

Name: Cauliflower and Coriander Pakora
Prep time: 60 min
Cook time: 30 min
Total time: 90 min
Yield: 4 servings
Cuisine: South Asia — Muslim traditions
Ingredients: 1 medium cauliflower; 1 bunch fresh coriander leaves; 1 inch ginger; 2 spring onions; 1.25 cup plain flour; 0.25 cup rice flour; 0.25 cup cornflour; 1 tsp red chili powder; 0.25 cup halal-certified soya sauce; water; oil

A South Asian starter of cauliflower and coriander, seasoned with ginger and chilli and deep-fried until golden. It comes to the table with chilli sauce or tomato ketchup.

1 hr 30 min · Serves 4 · Medium

Method

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Time: Prep 60 min · Cook 30 min · 90 min total
Difficulty: medium

1
Combine the first four ingredients in a bowl. Add the next six ingredients. Mix well. Keep aside for 30-40 minutes.
40 min
2
Mix well, once again. Deep fry in hot oil. Drain on clean kitchen paper napkins/towels. Serve hot with chilli sauce or tomato ketchup.