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Step 1 of 4
Mix cauliflowerets, tomatoes and onion in 3 1/2 to 4 quart slow cooker. Mix remaining ingredients except spinach; pour over vegetables.
Ingredients for this step (13 servings)
- 950mlcauliflower
- 3medium tomatoes, seeded and coarsely chopped (2 1/4 cups)
- 1medium onion, chopped (1/2 cup)
- 170gbaby spinach leaves