Cauliflower with Curried Tomatoes

Name: Cauliflower with Curried Tomatoes
Prep time: 25 min
Cook time: 45 min
Total time: 70 min
Yield: 4 servings
Cuisine: South Asia — Muslim traditions
Ingredients: 1 cauliflower; 6 tomatoes; 2 tsp ginger paste; 0.5 tsp cumin seed; 0.5 tsp cumin powder; 1 pinch turmeric powder; salt; 3 tsp oil; 2 tbsp coriander leaves; water

A South Asian dish of cauliflower, tomatoes and coriander, seasoned with ginger and cumin and simmered on the stove. Finish with corriander leaves.

1 hr 10 min · Serves 4 · Medium

Method

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Time: Prep 25 min · Cook 45 min · 70 min total
Difficulty: medium

1
Put the whole cauliflower on medium flame in a pan and pour 2 glasses of water on top of it.
2
Cover the pan and allow to boil for 15 minutes. Uncover the pan. Place the cauliflower on a plate.
15 min
3
Heat oil in a pan. Add cumin seeds. Allow to splutter. Once they stop spluttering, add ginger paste and stir-fry for 2-3 minutes.
3 min
4
Fold in the mashed tomatoes. Stir-fry for 15 minutes on low flame. Add cumin powder, a pinch of turmeric powder and salt to taste.
15 min
5
Cover the pan and cook for 5 minutes. Pour tomato paste(puree) over the cauliflower. Serve garnished with corriander leaves.
5 min