·
Step 1 of 3
Knead the fine mince with onion water, garlic, bicarbonate, salt, and pepper to a smooth paste; rest refrigerated overnight.
Ingredients for this step (4 servings)
- onion water + garlic
- 1tspbicarbonate of soda, for the signature springy texture
- salt, pepper
- somun/lepinja bread, raw onion, kajmak
Step Timer
720:00