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·Ceylonese Roti
Step 1 of 5

Sift flour, salt and baking powder. Add coconut and mix well. Add water and knead to a soft dough.

Ingredients for this step (8 servings)

  • 950mlplain flour
  • 1tspbaking powder
  • 1tspsalt
  • 150gcoconut, grated
  • water, for kneading