Chaat Masala

Name: Chaat Masala
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 10 servings
Cuisine: South Asia — Muslim traditions
Ingredients: 2.5 tbsp cumin seeds; 2.5 tbsp whole coriander seeds; 2.5 tbsp peppercorns; 4 tbsp whole red chilies; 2.5 tbsp black salt; 2.5 tbsp khatai

A South Asian spice blend of red chilies and khatai, seasoned with cumin and coriander and made without cooking.

20 min · Serves 10 · Easy

Method

Start cooking mode

Time: Prep 10 min · Cook 10 min · 20 min total
Difficulty: easy

1
Dry roast the whole ingredients in a pan. Cool, grind.
2
Add in the salt and khatai powder. Mix well or grind once more. Store in an airtight container.