Chai Iced Tea

Name: Chai Iced Tea
Prep time: 15 min
Cook time: 120 min
Total time: 135 min
Yield: 6 servings
Cuisine: South Asia — Muslim traditions
Ingredients: 8 chai tea teabags; 4 cup hot water; 1 tbsp alcohol-free vanilla extract; 0.25 cup packed brown sugar; 0.5 cup orange-flavored cream soda; 0.5 cup vanilla-flavored cream soda; 0.5 cup milk; cinnamon stick

A South Asian drink of chai tea teabags and orange-flavored cream soda, perfumed with cinnamon and set in the freezer. Finish with cinnamon sticks.

2 hr 15 min · Serves 6 · Medium

Ingredients

Method

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Time: Prep 15 min · Cook 120 min · 135 min total
Difficulty: medium

1
Chill glasses in freezer several hours before serving. Steep tea bags in hot water 3 - 5 minutes. Remove bags.
5 min
2
Stir in vanilla and brown sugar into tea until sugar is dissolved. Stir in all remaining ingredients except cinnamon sticks.
3
Refrigerate at least 1 - 2 hours to blend flavors. Serve over ice. Garnish with cinnamon sticks, if desired.
120 min