South Asia — Muslim traditions
Chai (Indian Tea)
A South Asian drink of tea, flavoured with peppercorns and cardamom and simmered on the stove.
50 min · Serves 4 · Easy
4
Ingredients
Method
Start cooking mode- Prep 5 min · Cook 45 min · 50 min total
- easy
- 1
Heat water in a pan. Add sugar, peppercorns, cloves, cardamom, cinnamon and aniseed and bring to a boil.
- 2
Reduce heat and let boil for 5 minutes. Add tea leaves and milk and bring to boil. Simmer on stove top for 30 minutes. Strain into cups.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
