Skip to content

Chai Irooni - Aromatic Persian Tea

Heavy cream and honey come together in this drink, made without cooking.

10 min · Serves 1 · Easy

Serves
1

Ingredients

Time
Prep 5 min · Cook 5 min · 10 min total
Difficulty
easy
  1. 1

    Place tea in a tea ball or sachet and infuse with water,. Allow to steep for 5 minutes or so.

    5 min
  2. 2

    Add cream and sweeten if desired with honey.

Notes and swaps

Allergens
Not assessed yet. Check each ingredient if you have an allergy.

Community discussion

More to cook

Persian Plateau & Isfahan

Ash Reshteh (Herb, Bean & Noodle Soup)

2 hr · Serves 8

Persian Plateau & Isfahan

Chelow Kabab Koobideh

2 hr · Serves 4

Persian Plateau & Isfahan

Fesenjan (Walnut & Pomegranate Stew)

2 hr 20 min · Serves 6

Persian Plateau & Isfahan

Gheimeh (Split-Pea & Dried-Lime Stew)

1 hr 50 min · Serves 6