Chai Kulfi

Name: Chai Kulfi
Prep time: 5 min
Cook time: 60 min
Total time: 65 min
Yield: 4 servings
Cuisine: Mughlai (Delhi & Lahore)
Ingredients: 5 cup whole milk; 3 tbsp white sugar; 2 tbsp brown sugar; 0.25 tsp fresh ginger; 0.25 tsp fresh nutmeg; 0.5 cinnamon stick; 3 whole cloves; 2 cardamom pods; 0.25 tsp whole black peppercorn

simmered on the stove and flavoured with ginger and nutmeg for a South Asian dessert.

1 hr 5 min · Serves 4 · Medium

Method

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Time: Prep 5 min · Cook 60 min · 65 min total
Difficulty: medium

1
Roughly crush the spices, then mix them together in a prep bowl and set aside. Bring milk to a boil for 2-3 minutes in a saucepan over medium-high heat.
3 min
2
Reduce heat to medium-low and reduce to about 2 cups, stirring constantly. This takes about 45 minutes.
45 min
3
Add sugar and spices and simmer for another 5-7 minutes. Transfer to four 5 oz ramekins and place in the freezer overnight.
7 min
4
Before serving, quickly dip the ramekin in warm water for a few seconds. This will loosen the ice cream enough to release it from the ramekin and flip it onto a plate to garnish and serve.