South Asia — Muslim traditions
Chai Tea
Gently simmered tea and whipped cream, flavoured with cinnamon and cardamom, a South Asian drink. Finish with whipped cream, cinnamon and a cinnamon stick.
20 min · Serves 2 · Easy
2
Ingredients
Method
Start cooking mode- Prep 5 min · Cook 15 min · 20 min total
- easy
- 1
In a small saucepan, combine the first six ingredients. Bring to a boil. Reduce heat; cover and simmer for 5 minutes.
- 2
Stir in milk. Return to a boil; boil for 1 minute, then strain. Stir in sugar until dissolved. Pour into mugs. Top each with whipped cream, cinnamon and a cinnamon stick if desired.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
