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·Chana Dal Pulao
Step 1 of 3

Soak the lentils in a bowl of water for atleast 15 minutes. Then wash the lentils with a few changes of water and drain. Boil them in fresh salted water until the lentils are tender and cooked well. Put in a strainer to drain any excess water. Set aside.

Ingredients for this step (6 servings)

  • 100gchana lentils, Chana Dal
  • salt, to taste
  • 2tbspoil
  • 1.4lwater
Step Timer
15:00