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·Chana Dal (Yellow Lentils) with Spinach
Step 1 of 5

Wash lentils and allow to soak in water at least an hour before use. Drain the lentils, place in a large pot with enough water to cover the lentils, bring to a boil and let simmer for 20-30 minutes until the lentils have softened (you may use additional water to do this).

Ingredients for this step (4 servings)

  • 177.44mlwater
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