Chana Ko Tarkari

Name: Chana Ko Tarkari
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Cuisine: South Asia — Muslim traditions
Ingredients: 3 can organic garbanzo beans (400 g); 1 large onion; 3 roma tomatoes; 2 dried red chilies; 2 tbsp finely minced garlic; 2 tbsp finely minced ginger; 2 tbsp curry powder; 1 tsp turmeric; 2 tbsp vegetable oil; 1 cup water; chopped cilantro and red onion

A South Asian dish of chickpeas, roma tomatoes and red chilies, seasoned with ginger and curry powder and cooked in a pan. Finish with cilantro and red onion.

50 min · Serves 4 · Easy

Method

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Time: Prep 20 min · Cook 30 min · 50 min total
Difficulty: easy

1
Heat oil in wok or large pot. Fry red chills for a few seconds until almost black (make sure they don't burn).
2
Add onion and stir for about 3 minutes. Add garlic and ginger, stir for about 1 minute. Then add curry powder and turmeric and stir for another minute.
3
Add garbanzo beans (chickpeas), stir, and add in water. Cover and cook for 10-15 minutes over medium heat.
15 min
4
Add tomatoes and cook for 5 minutes. Garnish with cilantro and red onion and serve.
5 min