Chana Salad

Name: Chana Salad
Cook time: 10 min
Total time: 10 min
Yield: 1 servings
Cuisine: South Asia — Muslim traditions
Ingredients: 50 g chana; 1 red capsicum; 2 onions; 1 large tomatoes; mint leaf; 5 clove garlic; coriander leaves; 3 green chilies; lemon juice; salt; mustard powder; 2 tsp olive oil; 2 tbsp hot water

Chickpeas, red capsicum and tomatoes simmered on the stove for a South Asian salad.

10 min · Serves 1 · Medium

Method

Start cooking mode

Time: Cook 10 min · 10 min total
Difficulty: medium

1
Mix the dressing ingredients in a blender. Boil the chana with salt. Add capsicum, onion and tomato and mix them.
2
Keep it in fridge till required. Add the dressing before 10 minutes of serving.
10 min