Channa Masala

Name: Channa Masala
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6 servings
Cuisine: South Asia — Muslim traditions
Ingredients: 1 tbsp vegetable oil; 2 medium onions; 1 garlic clove; 1 hot green chili pepper; 0.5 inch fresh ginger; 0.5 tsp salt; 1 tbsp ground coriander; 2 tsp ground cumin; 1 tsp ground turmeric; 1 can diced tomatoes with juice (14 ounce); 1 cup water; 2 can chickpeas (15 ounce); 2 tsp ground roasted cumin seeds; 1 tbsp amchoor powder; 2 tsp paprika; 1.5 tsp garam masala; 0.5 tsp salt; 0.5 tbsp dried fenugreek leaves; 0.25 cup cream

Gently simmered chickpeas, coriander and tomatoes, warmed with garam masala and clove, a South Asian dish.

45 min · Serves 6 · Medium

Method

Start cooking mode

Time: Prep 15 min · Cook 30 min · 45 min total
Difficulty: medium

1
Mince onion, garlic, pepper and ginger in food processor. Heat oil in pan. Fry onion mixture with salt, till dry and starting to brown.
2
Add coriander, cumin, amchoor, paprik, garam masala and tumeric. Cook for another two minutes.
3
Add canned tomatoes and 1 cup of water. Scrape loose bits on bottom. Add chickpeas. stir and simmer 15 minutes.
15 min
4
Add cream and dried leaves. Cook another 5 -15 min on low.
15 min