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Step 1 of 11
Place the 2.5 cups of chapati flour in a large bowl. Mix in the water to make a dough. Cover tightly and let rest for 2 - 2.5 hours.
Ingredients for this step (makes 6 chapati)
- 590mlchapati flour, atta
- 240mlwater, room temperature
- 240mlchapati flour, for dusting dough
Step Timer
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