Chargrilled Vegetable and Pita Salad with Feta and Dukkah

Name: Chargrilled Vegetable and Pita Salad with Feta and Dukkah
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Cuisine: Egyptian
Ingredients: 12 inches fat-free whole wheat pita bread; 2 large zucchini; 2 red bell peppers; 16 oz eggplants; 0.25 cup olive oil; 1 tbsp lemon juice; 0.5 tsp honey; 0.5 cup fresh parsley; 0.5 cup fresh mint leaves; 1 tbsp dukkah; 3 oz feta

Aubergine, wheat pita bread and feta come together in this Egyptian spice blend, fragrant with dukkah and baked in the oven. It's finished with of dukkah.

20 min · Serves 4 · Easy

Method

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Time: Prep 10 min · Cook 10 min · 20 min total
Difficulty: easy

1
Preheat oven to 200 C or (390 degrees?). Place the pita bread on a large baking tray. Bake for 10 minutes or until crisp.
10 min
2
Set aside to cool. Break into small pieces. Meanwhile, preheat a large chargrill on high. Combine the zucchini, bell pepper, eggplant and 2 tablespoons oil in a large bowl.
3
Season with salt and pepper. Cook one third of the zucchini mixture in the chargrill for 3 minutes each side or until tender and lightly charred.
3 min
4
Repeat, in 2 more batches with the remaining mixture. Whisk together the lemon juice, honey and remaining oil in a large bowl.
5
Add the zucchini mixture, parsley and mint and toss to combine. Divide the salad among serving bowls,.
6
Sprinkle with 1 tablespoon of dukkah (or to taste) and feta.