South Asia — Muslim traditions
Cheats Vegetable Samosas
Mixed vegetables, coriander and wonton wrappers come together in this South Asian starter, fragrant with cumin and chilli and baked in the oven.
35 min · Serves 8 · Easy
8
Ingredients
Method
Start cooking mode- Prep 15 min · Cook 20 min · 35 min total
- easy
- 1
Cook frozen vegetables as per directions until just cooked. Drain and combine the herbs and dried herbs in a bowl.
- 2
Brush edges of wrapper with water, place 2 tsp of filling in the centre and fold in half diagonally to seal.
- 3
Heat oil in large frying pan and cook until golden brown. Option is to lay samosas on baking tray, brush with olive oil or spray and bake at 220 degrees C for 20 minutes turning after 10 minutes.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.



