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Cheats Vegetable Samosas

Mixed vegetables, coriander and wonton wrappers come together in this South Asian starter, fragrant with cumin and chilli and baked in the oven.

35 min · Serves 8 · Easy

Serves
8

Ingredients

Time
Prep 15 min · Cook 20 min · 35 min total
Difficulty
easy
  1. 1

    Cook frozen vegetables as per directions until just cooked. Drain and combine the herbs and dried herbs in a bowl.

  2. 2

    Brush edges of wrapper with water, place 2 tsp of filling in the centre and fold in half diagonally to seal.

  3. 3

    Heat oil in large frying pan and cook until golden brown. Option is to lay samosas on baking tray, brush with olive oil or spray and bake at 220 degrees C for 20 minutes turning after 10 minutes.

Notes and swaps

Allergens
Not assessed yet. Check each ingredient if you have an allergy.

Community discussion

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