Moroccan Imperial & Coastal
Chebakia
Ramadan's edible filigree: spiced sesame dough folded into flower shapes, fried crisp, then bathed in warm honey and orange-blossom and showered with sesame — the sweet that sits beside every bowl of harira.
2 hr 10 min · Serves 12 · Takes some skill
12
Ingredients
Dough
Syrup
Finish
Method
Start cooking mode- Prep 90 min · Cook 40 min · 130 min total
- hard
- 1
Make a spiced sesame-almond dough; rest.
- 2
Roll, cut, and fold into the traditional flower/lattice shape.
- 3
Fry until golden, then plunge into warm honey scented with orange-blossom; drain and coat in sesame.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
