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·Cheese, Pea and Pepper Samosas
Step 1 of 5

Place all the filling ingredients in a large bowl and mix together. Unwrap the phyllo pastry and cut each sheet into 3 strips lengthways.

Ingredients for this step (makes 36 samosas)

  • 1packagefresh phyllo pastry (200 g), you will need 12 sheets, you can refreeze the 4 leftover sheets