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Chelo Kebab Iran

Grilled lamb, warmed with cumin, Persian kebabs.

22 min · Serves 4 · Easy

Serves
4

Ingredients

Time
Prep 10 min · Cook 12 min · 22 min total
Difficulty
easy
  1. 1

    In a mixing bowl combine all ingredients. Take about 1/4 of the meat mixture and form into a ball.

  2. 2

    Place ball through flat skewers. Press around skewer into square cigar shapes. Repeat with remaining meat for 4 kebabs.

  3. 3

    Place on grill and cook about 4-6 minutes each side, until meat is no longer pink and done.

    6 min

Notes and swaps

Allergens
Not assessed yet. Check each ingredient if you have an allergy.

Community discussion

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