الانتقال إلى المحتوى الرئيسي
·Chelo (Persian Steamed Rice)
Step 1 of 10

If you are using Iranian rice, start at least 6 hours ahead. Spread it on a clean surface and pick out and discard any dark or discolored grains.

Ingredients for this step (7 servings)

  • 470mliranian rice
Step Timer
360:00