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Step 1 of 4
Knead ground lamb with grated onion and salt until tacky and cohesive (this bind is what lets koobideh cling to the skewer). Rest.
Ingredients for this step (4 servings)
- 750gground lamb (or lamb-beef mix), zabiha; some fat for juiciness
- 1grated onion, wrung dry
Step Timer
30:00