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·Chennai Chicken Curry
Step 1 of 5

In a non stick pan heat the oil and fry the onions till light brown in colour. Add the ginger, garlic and tomatoes, fry for 2 minutes.

Ingredients for this step (4 servings)

  • 2tbspoil
  • 1large onion, sliced
  • 1tspfresh ginger, grated
  • 1tspgarlic, crushed to a paste
  • 2tomatoes, peeled and chopped
Step Timer
2:00