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Step 1 of 5
Sauté the diced onions and garlic in the pot on low heat just to sweat the onions. While doing so, pan fry the chicken legs in a separate pan just to get a golden brown on both sides.
Ingredients for this step (4 servings)
- 4chicken legs, zabiha; de-skinned if you prefer
- 2small white onions
- 2garlic cloves, minced