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Step 1 of 4
Heat butter in a deep frypan over medium heat and fry onions until lightly browned. Add gingerroot, garlic, cardamom, turmeric, chiles and cinnamon sticks. Stir-fry until onions are a deep golden brown.
Ingredients for this step (8 servings)
- 177.44mlbutter, clarified or ghee
- 2onions, grated
- 3tbspgingerroot, peeled and grated (about 1 1/2 inches long)
- 8garlic cloves, minced
- 1tspground turmeric
- 2cinnamon sticks