Chicken and Sweet Potato Pie

Time

Prep 30 min · Cook 20 min · 50 min total

Difficulty

medium

1. 1

   Preheat oven to 180°C. Heat oil in a pan, add onion and sauté for approx 2 minutes until lightly browned, add mince and cook for about 4 minutes or until well browned breaking up any lumps.

2. 2

   Add remaining filling ingredients and bring to the boil, reduce heat & simmer for approx 15 minutes until mixture has thickened and sweet potato is tender.

   15 min
3. 3

   Spoon mixture into a 24cm pie plate. To Make topping: Cook potatoes in rapidly boiling water until tender, approx 10 minutes and then drain.

   10 min
4. 4

   Mash potatoes with butter & sour cream until smooth & fluffy. Spread topping over chicken filling evenly.

5. 5

   Bake for approx 20 minutes until heated through & lightly browned.

   20 min

Notes and swaps

Allergens

Not assessed yet. Check each ingredient if you have an allergy.