Chicken Cauliflower Curry
Chicken, cauliflower florets and jalapeno pepper come together in this South Asian curry, steamed. Finish with cilantro.
35 min · Serves 4 · Easy
Ingredients
Method
Start cooking mode- Prep 10 min · Cook 25 min · 35 min total
- easy
- 1
Cut chicken crosswise into strips. In large skillet, heat 1 tbsp of the oil over medium-high heat; brown chicken, in batches and adding more oil as necessary. Transfer to bowl. Drain fat from skillet.
- 2
In same skillet, fry onion, jalapeno pepper (if using) and salt, stirring occasionally, until softened, about 3 minutes.
- 3
Add curry paste; cook, stirring, until fragrant, about 1 minute. Drain tomatoes and add to skillet.
- 4
Return chicken to pan. Stir in cauliflower florets, diced apple and raisins; cover and simmer until cauliflower is tender, about 10 minutes.
- 5
Add peas and half of the cilantro. Simmer, covered, until steaming, about 5 minutes. Sprinkle with remaining cilantro.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
