Chicken Chaat

Name: Chicken Chaat
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 1 servings
Cuisine: South Asia — Muslim traditions
Ingredients: 1 boneless chicken breast; 2 clove garlic; 2 tbsp oil; 1.5 tsp dry coriander powder; 0.25 tsp turmeric powder; 0.25 tsp red chili powder; 1.5 tbsp lemon juice; 3 coriander leaves; salt

Chicken and coriander come together in this South Asian snack, fragrant with turmeric and chilli and cooked in a pan. It's finished with chopped corriander leaves.

25 min · Serves 1 · Easy

Method

Start cooking mode

Time: Prep 10 min · Cook 15 min · 25 min total
Difficulty: easy

1
Wash and cut the chicken into one inch pieces. Heat oil in a pan. Add garlic and salt. Fry the former till it is light brown.
2
Add chicken pieces. Fry for 5-6 minutes, stirring constantly. Add the masala powders. Stir for another 3-4 minutes.
3
Check to see if the chicken is tender. Remove from heat. Add lemon juice. Garnish with chopped corriander leaves. Serve hot.