Chicken, Courgette and Mushroom Curry

Name: Chicken, Courgette and Mushroom Curry
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 4 servings
Cuisine: South Asia — Muslim traditions
Ingredients: 2 chicken breasts; 1 can chopped tomatoes (14 ounce); 1 large courgette; 1 onion; 6 oz mushrooms; 2 tbsp double cream; 1 tsp paprika; 1 tsp ground coriander; 0.5 tsp ground cumin; 0.5 tsp chili powder; 1 tsp turmeric; 0.5 tsp sugar; 0.5 tsp salt; 1 tbsp oil

Chicken, courgette and tomatoes cooked in a pan and spiced with paprika and cumin for a South Asian curry. Serve with basmati rice or nan bread.

1 hr · Serves 4 · Medium

Method

Start cooking mode

Time: Prep 15 min · Cook 45 min · 60 min total
Difficulty: medium

1
Fry in ghee (or oil) the onions, when soft add the tomatoes, turn up the heat and stir/break down the mix. Use a hand blender if you want a smooth consistency.
2
Add the spices, salt and contine to stir. Add the chicken, stir until chicken turns white, then add the courgettes.
3
Keep cooking until the chicken is almost cooked. Add the mushrooms. Then check taste first, (may be a slight bitter taste, if so add sugar to taste).
4
Add cream-check consistency and taste. Serve with basmati rice and/or nan bread.