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Step 1 of 4
Fry in ghee (or oil) the onions, when soft add the tomatoes, turn up the heat and stir/break down the mix. Use a hand blender if you want a smooth consistency.
Ingredients for this step (4 servings)
- 1canchopped tomatoes (14 ounce)
- 1–2onion, chopped
- 1–2tbspoil