Chicken Curry

Name: Chicken Curry
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 6 servings
Cuisine: South Asia — Muslim traditions
Ingredients: 3 tbsp butter; 0.5 cup onion; 1 tbsp curry powder; 3 tbsp flour; 0.75 tsp salt; 1.5 tsp sugar; 0.25 tsp ginger; 1 cup chicken broth; 1 cup milk; 4 cup cooked chicken; 1 tsp lemon juice

Chicken simmered on the stove and spiced with curry powder and ginger for a South Asian curry.

40 min · Serves 6 · Easy

Method

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Time: Prep 20 min · Cook 20 min · 40 min total
Difficulty: easy

1
Saute onion in butter with curry powder. Blend in flour and other seasonings. Cook on low until smooth.
2
Stir in broth and milk slowly with whisk to make sure to get all the lumps out. Bring to boil. Boil for one minute or until thickened while stirring.
3
Stir in chicken and lemon juice. Serve over rice.