Chicken Curry - Instant and Healthy Curry

Name: Chicken Curry - Instant and Healthy Curry
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Yield: 4 servings
Cuisine: South Asia — Muslim traditions
Ingredients: 1 lb boneless skinless chicken breast; 1 medium tomatoes; 1 large peeled onion; 1 piece ginger; 5 garlic cloves; 1 tsp mrcurrys.com's instant curry powder; 8 oz coconut milk; 1 tbsp cooking oil

A South Asian curry of chicken, tomatoes and coconut milk, spiced with ginger.

17 min · Serves 4 · Easy

Ingredients

453.59 gboneless skinless chicken breast, zabiha; cut into 1/2 inch cubes
1 medium tomatoes, diced
1 large peeled onion, diced
1 pieceginger, crushed; or 1/4 teaspoon ginger paste
5 garlic cloves, minced; or 1/2-1 teaspoon garlic paste
1–4 tspmrcurrys.com's instant curry powder
226.8 gcoconut milk, canned coconut milk will do
1 tbspcooking oil, of your choice

Method

Start cooking mode

Time: Prep 5 min · Cook 12 min · 17 min total
Difficulty: easy

1
Heat a medium, nonstick dry pan over medium high heat. Pour 1 tablespoon cooking oil into the pan.
2
Add diced onion and adequate salt to the pan and stir for about 2 minutes. Add 1- 4 teaspoon of MrCurrys.
2 min
3
Com's Instant Curry Powder (1- very mild, 2-mild, 3-spicy, 4-very spicy), garlic, and ginger to the pan and Stir the mix for 30 seconds.
1 min
4
Add chicken into the pan and stir for 1 minutes. Add diced tomato and coconut milk into the pan and cook for another 5 minutes or until the chicken pieces are cooked to your satisfaction.
5
Stir repeatedly to ensure that the curry does not burn and stick to the botton. Now you have"Coconut Chicken Curry" ready to serve.
6
Suggested serving: Good to serve 4 people with cooked rice (Basmati or Jasmine rice are good), heated tortillas, or bread. Com.